SASSO CONCEPTS LTD

Server - Great Basin Sparks

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Tips
Training and Development

Job Description

We are a vibrant and customer-oriented restaurant dedicated to delivering exceptional dining experiences. Renowned for our commitment to quality food, attentive service, and a welcoming atmosphere, our establishment stands as a favorite destination for food enthusiasts and guests seeking a memorable culinary journey. Our team believes that great food is enhanced by impeccable service, and we strive to create an environment where guests feel valued and cared for from the moment they step in. With a focus on fresh ingredients, diverse menus, and a passion for hospitality, our restaurant offers a unique blend of classic and contemporary dishes designed to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a server role preferred
  • Excellent verbal communication skills
  • Ability to stand and walk for extended periods
  • Flexible availability including weekends and holidays
  • Ability to multitask and work under pressure
  • Positive and friendly demeanor

Job Qualifications

  • Previous server experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Customer-oriented attitude
  • Basic knowledge of food and beverage preparation
  • Team player

Job Duties

  • Understand completely and articulate the details of all food and beverage menus
  • Make appropriate recommendations and take guests' orders
  • Read the table and determine the correct approach
  • Anticipate what the guests want and do not want
  • Promote and support the restaurants' overall philosophy
  • Communicate with floor managers
  • Monitor food delivery and beverage service
  • Perform all technical service functions during the course of a service
  • Stay up to date on any menu changes during service
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
  • Collect customer payments and provide change in a timely and courteous manner

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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