Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount program
debt-free education
Career growth and development
Recognition and rewards
DailyPay
Team Member Resource Groups
Job Description
Join an exceptional team at a premier hotel property located in the vibrant heart of Vancouver, Washington, with unparalleled convenience to Portland International Airport. This hotel offers a distinctive blend of comfort and accessibility, featuring 226 well-appointed rooms designed to cater to both leisure and business travelers. Situated within walking distance to the picturesque waterfront and bustling local attractions, including the highly popular Vancouver Farmers Market directly across the street, this property provides a dynamic and culturally rich environment that makes it an excellent lodging choice. The hotel stands as a welcoming beacon for visitors who seek a memorable stay... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to work flexible hours including weekends and holidays
- Must be at least 18 years old
- Able to stand and walk for extended periods
- Food handler permit or ability to obtain one
- Open availability
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Ability to handle cash and operate point-of-sale systems
- Team player with a positive attitude
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
- Open availability required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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