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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount
debt-free education
career growth
Team Member Resource Groups
recognition programs
Employee Stock Purchase Program
Employee Referral Program
Complimentary Meal
complimentary parking
Job Description
Hilton Vancouver Washington is a distinguished hotel situated in the vibrant heart of Vancouver, Washington. This iconic establishment offers 226 well-appointed rooms and boasts a prime location that provides guests easy access to the Portland International Airport. The hotel’s strategic placement within walking distance to the beautiful waterfront and bustling local attractions such as the Vancouver Farmers Market—directly across the street—makes it an ideal destination for both leisure and business travelers. Hilton Vancouver Washington is committed to delivering exceptional hospitality experiences, upholding Hilton Worldwide’s global reputation as a leader in the lodging industry. The hotel combines convenience, comfort, and a... Show More
Job Requirements
- At least 18 years of age or over
- One year server background with full service knowledge
- Has or able to obtain Washington state MAST permit and Washington state food handlers permit
- Flexible scheduling availability
- Ability to work varied shifts including weekdays, weekends, holidays and evenings
- Commitment to uphold company values and standards
Job Qualifications
- At least 18 years of age or over
- One year server background with full service knowledge, ideal
- Has or able to obtain Washington state MAST permit and Washington state food handlers permit
- Demonstrate Hilton values including hospitality, integrity, leadership, teamwork, ownership and urgency
- Strong customer focus and adaptability
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic and non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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