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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) with Company Match
Advancement opportunities
Critical Illness
Disability insurance
Medical/Dental/Vision
Paid vacation and sick time
team member recognition
Training and professional development opportunities
Voluntary Supplemental Life
Job Description
Goode Company Restaurants is a renowned Texas-based dining establishment known for delivering authentic Texas-sized meals paired with exceptional customer service. As a staple in the local culinary scene, Goode Company Restaurants has built a strong reputation for its dedication to offering guests a memorable dining experience characterized by quality food, welcoming ambiance, and outstanding hospitality. The company prides itself on maintaining a fun and energetic environment where both guests and employees feel valued and appreciated. Dedicated to growth and professionalism, the restaurant blends traditional Texan charm with modern dining expectations, making it a favorite destination for locals and visitors alike.Show More
Job Requirements
- At least one year of experience in a restaurant setting
- Previous experience handling money and operating point-of-sale (POS) and credit/debit card processing systems
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
Job Qualifications
- TABC Certified
- Must display exceptional customer service and communication skills
- Punctual and reliable attendance
- 1 plus years in a high-volume establishment
- Must be 18 years of age
- Well-groomed and professionally dressed
- An appreciation for detail, and a passion for guest service
- Positive and professional attitude in every aspect of the position
Job Duties
- Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
- Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- Refill beverages as necessary
- Check identification of guests to avoid underage drinking
- Maintain communication with other staff and management
- Ability to operate the point-of-sale register system, including processing credit card and cash transactions
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- Follow alcohol awareness procedures for preventing intoxication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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