Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Base pay rate plus tips
Job Description
Goode Company Restaurants is a prominent Texas-based dining establishment known for its commitment to delivering an authentic and memorable Texas-sized dining experience to its guests. As a well-established company in the hospitality industry, Goode Company Restaurants prides itself on providing high-quality food and exceptional customer service across its various locations. The brand is synonymous with southern hospitality, offering a warm and inviting atmosphere that celebrates Texas culture and culinary traditions. With a focus on fresh ingredients, classic recipes, and a vibrant dining environment, Goode Company has become a favorite destination for locals and visitors alike who seek both great food... Show More
Job Requirements
- Must have at least one year of experience in a restaurant setting
- Experience handling money and operating point-of-sales (POS) and credit/debit card processing systems
- Can work a flexible schedule that includes days, nights, weekends, and holidays
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
- Must be energetic and service minded
- Committed to providing excellent customer service
Job Qualifications
- TABC/food handler certified
- Must display exceptional customer service and communication skills
- Punctual and reliable attendance
- 1 plus years in a high-volume establishment
- Must be 18 years of age
- Well-groomed and professionally dressed
- An appreciation for detail and a passion for guest service
- Positive and professional attitude in every aspect of the position
Job Duties
- Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
- Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- Refill beverages as necessary
- Check identification of guests to avoid underage drinking
- Maintain communication with other staff and management
- Ability to operate the point-of-sale register system, including processing credit card and cash transactions
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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