Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Weekly Payroll
food discounts
Eligibility for full medical benefits after 12 months of consistent full-time hours
Access to wellness resources and support services
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Base Pay Rate + Tips
Job Description
Goode Company Restaurants is a well-established and highly respected restaurant group known for delivering an exceptional Texas-sized dining experience to its guests. As a prominent player in the hospitality industry, Goode Company is recognized for its commitment to quality, authenticity, and outstanding customer service. The company prides itself on creating an atmosphere that is both fun and welcoming, making every dining occasion memorable for guests. Their dedication to maintaining the highest standards in food preparation, service, and ambiance sets them apart in the competitive restaurant market. Goode Company Restaurants employ individuals who are passionate about hospitality and eager to contribute... Show More
Job Requirements
- Must be 18 years of age
- TABC/food handler certification required
- Minimum 1 year experience in a high-volume restaurant environment
- Excellent communication and customer service skills
- Punctual and reliable attendance
- Ability to operate point-of-sale systems
- Must maintain a professional appearance
- Ability to work in a fast-paced environment
- Strong attention to detail and teamwork skills
Job Qualifications
- TABC/food handler certified
- Must display exceptional customer service and communication skills
- Punctual and reliable attendance
- 1 plus years in a high-volume establishment
- Must be 18 years of age
- Well-groomed and professionally dressed
- An appreciation for detail, and a passion for guest service
- Positive and professional attitude in every aspect of the position
Job Duties
- Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
- Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- Refill beverages as necessary
- Check identification of guests to avoid underage drinking
- Maintain communication with other staff and management
- Ability to operate the point-of-sale register system, including processing credit card and cash transactions
- Must have a great attitude and equally provide great customer service
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- Follow alcohol awareness procedures for preventing intoxication
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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