Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) with Company Match
Advancement opportunities
critical illness insurance
Disability insurance
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
team member recognition
Training and professional development opportunities
voluntary supplemental life insurance
Job Description
Goode Company Restaurants is a well-established and reputable restaurant group known for delivering a genuine Texas-sized dining experience to its guests. With a strong commitment to quality and service, Goode Company has built a legacy of providing exceptional food, warm hospitality, and a welcoming atmosphere across its various locations. Rooted deeply in Texas traditions and values, the company prides itself on creating memorable dining moments that combine great flavors with a fun and friendly environment. Whether it's a casual gathering with family or a celebratory night out, guests consistently expect top-notch service and an upbeat ambiance from Goode Company Restaurants.Show More
Job Requirements
- Must have at least one year of experience in a restaurant setting
- Previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
Job Qualifications
- TABC certified
- Must display exceptional customer service and communication skills
- Punctual and reliable attendance
- 1 plus years in a high-volume establishment
- Must be 18 years of age
- Well-groomed and professionally dressed
- An appreciation for detail, and a passion for guest service
- Positive and professional attitude in every aspect of the position
Job Duties
- Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
- Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- Refill beverages as necessary
- Check identification of guests to avoid underage drinking
- Maintain communication with other staff and management
- Ability to operate the point-of-sale register system, including processing credit card and cash transactions
- Must have a great attitude and equally provide great customer service
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- Follow alcohol awareness procedures for preventing intoxication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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