Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $40.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee assistance program
Retirement Plan
flexible schedule
Job Description
Our establishment is a reputable and well-established restaurant known for providing a distinguished dining experience to its guests by focusing on excellent food quality and outstanding customer service. As part of the hospitality industry, we pride ourselves on creating a welcoming and comfortable atmosphere where guests can enjoy expertly prepared meals in a relaxing environment. Our commitment to excellence extends from the quality of our menu offerings to the professionalism of our staff, ensuring that every diner leaves satisfied and eager to return.
The position of a Server within our restaurant is an essential role that directly impacts the gue... Show More
The position of a Server within our restaurant is an essential role that directly impacts the gue... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a server or customer service role preferred
- Ability to stand for extended periods
- Excellent communication skills
- Basic knowledge of food and beverage menus
- Ability to handle payment transactions accurately
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience as a server in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Basic math skills for handling payments
- Ability to multitask and stay organized
- Friendly and professional demeanor
Job Duties
- Prepare tables for meals including the complete set up of linens silverware and glassware
- Perform light food preparation duties including bread salad preparation appetizers and desert presentation
- Greet guests in a professional manner and provide education about the food and beverage menus how menu items are prepared the ingredients used and the different cooking methods
- Inform customers of daily specials
- Check food and beverages for quality and presentation before serving to guest
- Serve food and beverage to guests
- Prepare and serve specialty dishes tableside as required
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- Provide wine recommendations to customers
- Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques
- Receive guest payments and process transactions
- Clear and clean tables promptly according to proper sanitation standards
- Complete side duties as required including polishing silverware restaurant set up and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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