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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $17.75
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
growth opportunities
Employee Referral Program
Job Description
Harvest Seasonal Grill is a renowned farm-to-table restaurant dedicated to bringing fresh, seasonal, and sustainably sourced food to its guests. Founded with a mission to foster a brighter future, Harvest Seasonal Grill emphasizes optimism and opportunity both in its business practices and in its community relations. The restaurant is recognized for its commitment to eco-conscious operations and a seasonally-changing menu that celebrates the freshest local ingredients. Harvest's culture is heavily centered on team collaboration, innovation, and high standards of customer service, making it a sought-after employer in the hospitality industry. The company operates with a clear vision to expand and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a server in a restaurant or similar setting
- Strong communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Ability to use POS systems proficiently
- Flexibility to work various shifts including evenings, weekends and holidays
- Ability to stand and walk for extended periods
- Customer-focused with excellent interpersonal skills
Job Qualifications
- Experience working as a server in a fast-paced restaurant environment
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented setting
- Knowledge of food safety and sanitation standards
- Familiarity with POS systems and order entry
- Ability to handle multiple tasks simultaneously
- Positive attitude and a commitment to excellent customer service
- High school diploma or equivalent
Job Duties
- Provide friendly, knowledgeable, and efficient table service in a fast-paced, high-standards environment
- Greet guests promptly, guide them through menus, and make thoughtful food and beverage recommendations
- Accurately take and enter orders, ensuring special requests, allergy modifications and dietary needs are communicated clearly with the kitchen and managers both verbally and through the POS system
- Provide friendly and attentive service in a timely manner while maintaining guest awareness
- Maintain cleanliness and organization of assigned sections, including resetting tables and restocking as needed
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with side work, opening and closing duties, and other tasks as assigned
- Perform additional duties as needed to support restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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