Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meal
dining discount
paid pregnancy leave
Paid parental leave
short-term disability insurance
accident insurance
Free massage therapy
discounted gym membership
discounted yoga membership
Free mental health therapy
training and career growth opportunities
Employee assistance program
Job Description
Farmers Restaurant Group is a renowned farmer-owned restaurant company based in the Greater Washington, D.C. area, recognized for being one of the best places to work. With a strong commitment to quality food and drink, thoughtfully sourced ingredients, and sustainable practices to preserve lands and waterways for future generations, this company stands out in the hospitality industry. The group operates multiple lively and fast-paced dining establishments that not only deliver exceptional guest experiences but also foster a culture of learning, growth, and professional development for their employees. Employees at Farmers Restaurant Group benefit from a progressive workplace that values health,... Show More
Job Requirements
- One year of experience working in full or quick service dining required
- Must be 18 years old due to service of alcohol
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Qualifications
- One year of experience working in full or quick service dining
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time
- Ability to lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Duties
- Take orders from guests for food and/or beverages
- Check with guests to ensure that they are enjoying their meals and take action to correct any problems
- Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages
- Enter orders into handheld computers for transmittal to kitchen staff
- Run food and drinks from kitchen, pastry, and bar areas to guest tables
- Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment
- Collect payments from customers
- Serve food and/or beverages to guests and prepare or serve specialty dishes at tables, as required
- When serving, use the specific menu item names (e.x., "Here is your 'You Caught My Rye'" or "Here is your Crispy Corn Crusted Halibut") to enhance the guest experience
- Prepare tables for meals, including setting up items, such as linens, silverware, and glassware
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Describe and recommend menu selections and wine pairings to customers
- Bring wine selections to tables with appropriate glasses and pour the wine for customers
- Assist host by answering phones to take reservations or To Go orders, as well as greet, seat, and thank guests
- Inform guests of daily specials
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
- Prepare silverware and linen place settings, set up food stations, or set up dining areas to prepare for the next shift or for large parties
- Attend pre-shift meetings as scheduled
- Stock service areas with supplies, such as coffee, food, tableware, and linens
- Fill salt, pepper, sugar, cream, condiments, and napkin containers
- Provide guests with information about local areas, including giving directions
- Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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