Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
competitive pay
Learning and development
Employee Discounts
Paid Time Off
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Renowned for its flavorful menu featuring Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has made a prominent mark in the hospitality and entertainment sector. With decades of experience, it has become a popular destination for guests seeking hearty, quality meals served in a vibrant and welcoming atmosphere. The restaurant emphasizes a culture rooted in exceptional service, genuine hospitality, and community involvement, aiming to create memorable dining experiences for every guest who walks through its doors.
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Job Requirements
- Meets minimum age requirement of 18
- Ability to work flexible hours including weekends, weekdays, and holidays
- Must have great communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
- Prior experience preferred but not required
Job Qualifications
- Great attitude and approach to guests and team members
- Meets minimum age requirement of 18 for this position
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Learn our menu to explain offerings to guests
- Perform opening and closing duties
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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