Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible Schedule
Job Description
Omni Louisville is a distinguished hotel located in the heart of Louisville, Kentucky, seamlessly combining the city's rich history and authentic character with modern luxury and vibrant urban living. Situated on one of Louisville's most significant urban blocks, Omni Louisville stands as a prominent landmark in the city’s skyline with its iconic glassy architecture. This 612-room hotel offers guests a unique experience that blends comfort, culture, and community. The hotel's design reflects Louisville’s heritage through carefully curated interior aesthetics, including elements inspired by bourbon traditions, local culture, and distinctly regional character, creating an environment that is both welcoming and memorable.Show More
Job Requirements
- High school diploma or equivalent
- Must have at least 1 year of serving experience
- Star certification required
- Food handler certification required
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 10 lbs
- Flexible availability to work mornings, weekends, and holidays
- Excellent communication and customer service skills
Job Qualifications
- Must be able to work in a fast paced environment
- 1 year serving experience with a quality establishment
- Prior serving and cash handling experience preferred
- Must be able to multi task
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible morning shifts including weekends and holidays
- Must have star certification
- Must be food handler certified
Job Duties
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Set tables according to type of event and service standards
- Take orders and answer questions or offer suggestions on menu selections
- Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and or beverage
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Clean and set up tables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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