Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Conrad Orlando, part of Hilton's luxury portfolio, represents a beacon of modern luxury and exceptional hospitality. Located within the magnificent 1,100-acre Evermore Orlando Resort and bordering the iconic Walt Disney World, this prestigious hotel offers a one-of-a-kind experience with a 20-acre tropical beach and an 8-acre lagoon, setting the stage for an unparalleled luxury adventure. With 433 rooms, including 51 impeccably designed suites and 10 spacious family suites, Conrad Orlando elevates every aspect of guest comfort and elegance. The resort is equipped with 65,000 square feet of meeting space encompassing 40,000 square feet indoors and 25,000 square feet outdoors,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in the hospitality or food service industry preferred
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and guest focus
- Flexibility to work various shifts including weekdays, weekends, and holidays
- Compliance with federal, state and local beverage service regulations
- Availability to work full-time
- Excellent communication skills
- Physical ability to stand and walk for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a server role preferred
- Strong communication and interpersonal skills
- Knowledge of food and beverage operations
- Ability to work flexible shifts including weekends and holidays
- Passion for delivering exceptional guest service
- Ability to work effectively as part of a team
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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