The Dixboro Project

Server - Full Time and Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Day Shifts
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Benefits

Training
development opportunities
supportive work culture
career growth
Hands-on learning
team collaboration
Professional skill enhancement

Job Description

The Dixboro Project is a visionary and expansive hospitality concept situated in the historic village of Dixboro, Michigan. This ambitious project blends world-class dining, transformational hospitality, and the natural beauty of the surrounding environment to offer guests a unique and memorable experience. The centerpiece of this project is the Dixboro House, the restaurant arm, which has been thoughtfully housed within a restored barn structure originally built in 1880. This century-old barn has been meticulously preserved, featuring exposed 140-year-old timbers, a gambrel vaulted ceiling, and the original stone fireplace, seamlessly combining historic charm with modern comforts. The kitchen is equipped with... Show More

Job Requirements

  • Two plus years of proven experience as a server
  • Availability or preference for lunch and brunch shifts
  • Excellent communication and interpersonal skills
  • Embrace a collaborative team approach
  • Demonstrate emotional intelligence
  • Maintain a positive attitude
  • Remain composed and focused in fast-paced environments
  • Uphold high standards of service excellence without compromise

Job Qualifications

  • Minimum two years of proven experience as a server
  • Hospitality certification and/or education is a plus
  • Excellent communication and interpersonal skills
  • Ability to embrace a collaborative team approach
  • Demonstrate emotional intelligence and manage personal energy effectively in a dynamic environment
  • Maintain a positive attitude and take pride in professional presentation
  • Ability to remain composed and focused in fast-paced settings
  • Strong attention to detail and efficient task prioritization

Job Duties

  • Warmly greet guests, expressing genuine gratitude and sincerity
  • Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings
  • Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience
  • Personalize menu overviews to align with guests' preferences and desired dining experiences
  • Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations
  • Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service
  • Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently
  • Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth
  • Foster teamwork by holding oneself and teammates accountable to our standards of excellence, cultivating a positive and supportive work culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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