Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Day Shifts
Benefits
Training
development opportunities
supportive work culture
career growth
Hands-on learning
team collaboration
Professional skill enhancement
Job Description
The Dixboro Project is a visionary and expansive hospitality concept situated in the historic village of Dixboro, Michigan. This ambitious project blends world-class dining, transformational hospitality, and the natural beauty of the surrounding environment to offer guests a unique and memorable experience. The centerpiece of this project is the Dixboro House, the restaurant arm, which has been thoughtfully housed within a restored barn structure originally built in 1880. This century-old barn has been meticulously preserved, featuring exposed 140-year-old timbers, a gambrel vaulted ceiling, and the original stone fireplace, seamlessly combining historic charm with modern comforts. The kitchen is equipped with... Show More
Job Requirements
- Two plus years of proven experience as a server
- Availability or preference for lunch and brunch shifts
- Excellent communication and interpersonal skills
- Embrace a collaborative team approach
- Demonstrate emotional intelligence
- Maintain a positive attitude
- Remain composed and focused in fast-paced environments
- Uphold high standards of service excellence without compromise
Job Qualifications
- Minimum two years of proven experience as a server
- Hospitality certification and/or education is a plus
- Excellent communication and interpersonal skills
- Ability to embrace a collaborative team approach
- Demonstrate emotional intelligence and manage personal energy effectively in a dynamic environment
- Maintain a positive attitude and take pride in professional presentation
- Ability to remain composed and focused in fast-paced settings
- Strong attention to detail and efficient task prioritization
Job Duties
- Warmly greet guests, expressing genuine gratitude and sincerity
- Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings
- Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience
- Personalize menu overviews to align with guests' preferences and desired dining experiences
- Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations
- Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service
- Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently
- Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth
- Foster teamwork by holding oneself and teammates accountable to our standards of excellence, cultivating a positive and supportive work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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