Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.75
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Employee assistance program
Free Employee Meals
Use of spa and fitness facilities
Job Description
Grand Living is an emerging leader in senior hospitality, dedicated to transforming how generations enjoy life by creating exceptional senior living communities. Established with the vision to provide distinctive residences, Grand Living has elevated its brand recognition through a collection of luxury-inspired homes that feature high-end amenities designed to meet the unique needs and preferences of seniors. Each community boasts gracious apartments and stunning décor, all crafted with design excellence in mind. However, the true luxury is found in the people who bring warmth and personal service to every interaction within these communities. The staff's unwavering commitment to delivering exceptional,... Show More
Job Requirements
- High School Diploma or GED preferred
- One year of serving experience preferred
- Ability to read, write, and understand English language
- Manual dexterity to use kitchen equipment and utensils
- Physical ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull without extended sitting
- Ability to lift or carry, push, or pull up to 50 pounds
Job Qualifications
- High School Diploma or GED preferred
- One year of serving experience preferred
- Ability to read, write, and understand English
- Strong interpersonal and communication skills
- Ability to use kitchen equipment and utensils safely
- Capability to work effectively with residents and guests
- Commitment to delivering exceptional personal service
Job Duties
- Enhance the dining experience for residents, family members, and guests
- Assist in delivery of culinary activities across multiple dining venues
- Provide service in Bistro, Casual, Formal, Luminations® memory care, and Club Room settings
- Support special events and private functions
- Maintain professionalism, friendliness, courtesy, helpfulness, and timeliness
- Work under the guidance of the Executive Chef and Dining Room Supervisor
- Adhere to community standards, processes, procedures, practices, and philosophies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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