Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.50
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Training and Development
flexible scheduling
Job Description
Park Place Corral, Inc., operating under the banner of Golden Corral, is a renowned franchise organization recognized for its commitment to providing enjoyable dining experiences across its network of restaurants. Known for its buffet-style dining, Golden Corral offers a wide variety of menu options that emphasize freshness, quality, and affordability. The company prides itself on hospitality and creating a welcoming environment for all guests, making it a preferred dining destination for families, groups, and individuals looking for a pleasurable meal in a friendly setting. As an established player in the restaurant industry, Golden Corral blends tradition with excellent customer service,... Show More
Job Requirements
- minimum education of high school diploma or equivalent
- ability to stand and walk for extended periods
- willingness to work flexible hours including weekends and holidays
- good communication skills
- ability to follow operational procedures
- commitment to safety and cleanliness standards
- must be able to work well with others
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or hospitality experience is an advantage
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to maintain a neat and professional appearance
- knowledge of food safety and hygiene practices is helpful
- positive attitude and team-oriented mindset
Job Duties
- ensure guest satisfaction by following the Eight Steps of Service
- practice positive public relations by maintaining a welcoming and inclusive environment
- be attentive to guests' needs to enhance their dining experience
- show enthusiasm and knowledge about new products and promotions
- promote teamwork by assisting other servers to provide excellent guest service
- perform opening and closing procedures and side work duties
- report equipment and facility problems to the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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