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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $30.15
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized company specializing in foodservice management, known for its commitment to high standards of service and excellence within the industry. As a part of Compass Group, one of the world's leading foodservice providers, Eurest offers services to a diverse clientele including many Fortune 500 corporations. The company prides itself on fostering an ownership mindset among its employees, leveraging global resources while promoting a strong local presence that enriches the communities served. The core values of Eurest — connect with people, inspire through food, create solutions, and live our promise — are deeply embedded in every facet... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or foodservice preferred
- ability to stand and walk for extended periods
- open availability including weekends
- legal authorization to work in the United States
- ability to comply with company policies and safety standards
- effective communication skills
- ability to work in a team-oriented environment
- willingness to undergo background screening if required
Job Qualifications
- Experience in fine dining or upscale hospitality environments including hotels, resorts, or high-end restaurants
- strong communication and interpersonal skills
- knowledge of safe food handling and sanitation standards
- ability to multitask and work in a fast-paced environment
- customer service orientation
- basic cash handling experience
- flexibility to work weekends and varied shifts
- understanding of specialized diets and allergens
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- provide knowledgeable menu guidance including specialized diets and allergens
- communicate effectively with back-of-the-house staff to ensure order accuracy and accommodate special requests
- maintain a clean, safe, and neat dining environment
- collect tickets and follow proper cash-handling procedures
- handle guest complaints promptly and relay information to supervisors
- assist with setup and cleanup of dining areas
- operate various dining and beverage equipment
- collaborate with other departments during special events
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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