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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
flexible schedule
Opportunities for advancement
Retirement Plan
Job Description
Established in 2000, Atlanta-based Parc Communities is a premier operator of upscale, full-service senior living communities. As a leader in hospitality-enriched senior living, Parc Communities specializes in developing and managing high-end independent living, assisted living, and memory care properties. Known for its prime settings, innovative designs, and state-of-the-art lifestyle options, Parc Communities is committed to serving residents and their families with an abiding tradition of 'ladies and gentlemen serving ladies and gentlemen.' This ethos extends to its associates, creating an environment that values respect, dignity, and exceptional service. The company fosters a culture that promotes a rewarding workplace experience, nurturing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or a related field preferred
- Excellent communication skills
- Ability to work flexible hours including weekends and special events
- Ability to stand and walk for prolonged periods
- Ability to lift, push or pull up to 50 pounds using proper body mechanics
- Knowledge of food safety and infection control standards
- Ability to maintain confidentiality and promote a positive work environment
Job Qualifications
- Excellent interpersonal, communication and customer service skills
- Well-organized with ability to take and place food and beverage orders accurately
- Excellent people skills with a patient, compassionate and friendly attitude
- Knowledge of OSHA-MSDS sheets and procedures
- Knowledge of state food handling and kitchen regulations
- Knowledge of fire, safety and infection control procedures
- Ability to establish and maintain constructive working relationships with co-workers, residents, families and visitors
- Maintain confidentiality of verbal and written information pertaining to residents and community operations
- Ability and desire to work as a team member and provide services to residents
- Neat appearance, adherence to dress code and good personal hygiene
Job Duties
- Greet residents and visitors as they are seated at the table using proper greeting and Mr./Mrs./Ms. and last name
- Distribute menus and present the daily specials in a warm and friendly manner
- Answer questions about the menu
- Maintain a clean, orderly, and safe dining room and service area
- Ensure that food is prepared correctly and to customers satisfaction
- return incorrect or improperly cooked orders to the kitchen
- Prepare dining room and service areas before each meal
- Collect plates and clear the table as residents finish their meals
- Clean and reset dining room after each meal
- Clean and organize service area after each meal
- Store food properly for infection control
- Record meal counts after each meal
- Clean equipment and work areas according to schedule
- Advise management of any concerns regarding resident safety by completing incident reports
- Perform other related duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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