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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.67
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to service excellence and quality. Operating under the umbrella of Compass Group, Eurest leverages extensive global resources while maintaining a strong local presence to serve a diverse clientele that includes many Fortune 500 companies. The company's mission, known as the Eurest Promise, encapsulates its core values: to connect with people, inspire through food, create solutions, and uphold a promise of exceptional service in every facet of operations. With a reputation for professionalism and high standards, Eurest offers a dynamic work environment for individuals passionate about... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fine-dining restaurant, hotel, or resort preferred
- ability to work full-time with open availability including weekends
- strong communication and interpersonal skills
- reliable and punctual
- ability to handle cash transactions responsibly
- knowledge of food safety and sanitation standards
- must be able to perform physical tasks such as walking and standing for extended periods
- willingness to adhere to company policies and procedures
Job Qualifications
- Previous fine-dining restaurant, hotel, or resort experience preferred
- exceptional communication and interpersonal skills
- strong knowledge of food and beverage menus
- ability to work flexible hours including weekends
- ability to maintain high standards of cleanliness and safety
- knowledgeable about food allergies and special dietary needs
- experience with cash handling and service equipment operation
- ability to work collaboratively in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrates complete understanding of menu items and advises guests on appropriate food and drink combinations
- communicates directly with kitchen staff to ensure order accuracy and accommodate special requests
- collects payment tickets and follows proper cash-handling procedures
- promotes and maintains a clean, safe, and neat dining environment
- promptly addresses complaints or issues and communicates them to supervisors
- ensures dining room setup before and after service periods
- operates service equipment such as fire extinguishers, telephones, and beverage machines
- collaborates with other department staff during special events and functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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