Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a well-established organization dedicated to providing senior living communities with a strong emphasis on quality care, respect, and enriching the lives of residents. With over 30 years of experience, MBK Senior Living owns and operates 35 communities that offer Independent Living, Assisted Living, and Memory Care services across the Western United States. The company prides itself on its inclusive, welcoming environment and its focus on meaningful resident and team member relationships. MBK has been recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to... Show More
Job Requirements
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
- Basic counting skills as required by the position (tracking meals/residents, etc.)
- Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
- Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion
- Able to move intermittently throughout the work day and throughout the community
- Ability to lift/carry 40+ lbs., push and pull carts as necessary
- Complete the dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Qualifications
- Exposure to restaurant operations or the ability to learn
- Good communication skills including the ability to speak, write, understand, and read English
- Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
- Complete the dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Duties
- Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.)
- Review residents dietary needs, as outlined by Supervisor
- Track resident attendance at meals, and provide that information in a timely manner to the appropriate person
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
- Display tact and friendliness when dealing with residents, Team Members, and guests
- Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards
- Serve, clean, reset tables, return dishes to kitchen
- Other duties as assigned or directed by Supervisors or designee of the Executive Director
- Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.)
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
- Report any safety or equipment issues to Supervisor
Job Qualifications
Experience
No experience required
Job Location
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