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Server (FT) | The SOMM Hotel & Spa, Bin47

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

hourly pay
Tip
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform

Job Description

Columbia Hospitality is a renowned international management and consulting company with more than 25 years of experience in the hospitality industry. With a rich portfolio encompassing award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues, Columbia Hospitality has built a reputation for creating exceptional experiences and tailored hospitality solutions. The company is consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, reflecting its commitment to a positive, inclusive, and values-driven work environment that fosters growth, creativity,... Show More

Job Requirements

  • Previous experience as server in a similar restaurant environment
  • Ability to perform essential functions on the computerized Point of Sale system
  • Working knowledge of dining and beverage service procedures
  • Working knowledge of applicable liquor laws and regulations
  • Necessary State Food Handler's License(s) and Liquor Serving Permit(s)

Job Qualifications

  • Previous experience as server in a similar restaurant environment
  • Ability to perform essential functions on the computerized Point of Sale system
  • Working knowledge of dining and beverage service procedures
  • Working knowledge of applicable liquor laws and regulations
  • Necessary State Food Handler's License(s) and Liquor Serving Permit(s)

Job Duties

  • Takes orders and serves food and beverage items to guests in accordance with established standards
  • Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
  • Assembles food items, such as appetizers, salads and soups
  • Ensures attractive, consistent presentation of food and beverages
  • Ensures that all food and beverage items are served at the correct temperature
  • Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
  • Processes guest payments, using proper accounting and cash handling procedures
  • Keeps work area, including guest dining area, clean and organized

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location