Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Shell Bay Club, brought to life by the prestigious Auberge Resorts Collection, is a premier private club that offers a blend of luxurious amenities, world-class sports, and wellness experiences designed to delight the most sophisticated members and their guests. Located in a stunning setting, Shell Bay is much more than just a club – it is a community where passion for sports, wellness, and fine dining converges with impeccable, personalized service to create extraordinary experiences. The club prides itself on a culture built on honesty, integrity, respect, and a relentless pursuit of excellence. Every detail at Shell Bay is thoughtfully... Show More
Job Requirements
- 1-2 years of food service experience
- minimum education: high school or equivalent diploma
- must be of legal age to serve liquor according to state law
- must possess excellent customer service skills
- must be dependable
- must be able to work in a fast-paced environment
- must have strong communication and interpersonal skills
- must be able to work in a team environment
Job Qualifications
- 1-2 years of food service experience
- minimum education: high school or equivalent diploma
- thorough understanding of fine and casual dining
- must be of legal age to serve liquor according to state law
- excellent customer service skills
- dependable
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work in a team environment
Job Duties
- Maintain a professional appearance at all times
- provide prompt and efficient customer service
- display knowledge of the food and beverage menus
- follow steps of service and maintain high service standards as per provided training
- take food and/or drink orders and use POS system to input orders
- serve beverages and food dishes to guests in an accurate and timely manner
- adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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