Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career development opportunities
Uniform allowance
Job Description
Our establishment is a well-regarded restaurant dedicated to providing an exceptional dining environment where every guest feels valued and cared for. Recognized for our warm atmosphere and attentive service, we aim to make each visit memorable, encouraging our patrons to return time and again. We pride ourselves on a team-oriented culture that supports both professional growth and personal development. Our restaurant operates with a focus on quality food, outstanding service, and an environment that guests feel comfortable in, making it a preferred destination for dining.
We are currently seeking dedicated and enthusiastic servers to join our team.... Show More
We are currently seeking dedicated and enthusiastic servers to join our team.... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or hospitality environment preferred
- strong communication skills
- ability to handle transactions accurately
- physical stamina to stand for extended periods
- ability to lift and carry trays weighing up to 25 pounds
- willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Be able to communicate clearly and effectively
- must have a basic knowledge of dining room and service procedures and functions
- possess basic math skills and have the ability to handle money and operate a point-of-sale system
- be able to work in a standing position for long periods of time
- be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Job Duties
- Welcome and greet guests
- inform guests of specials and menu changes
- make recommendations you genuinely feel your guests will enjoy
- answer questions about our food, beverages and other restaurant functions and services
- take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
- deliver food and beverages from kitchen and bar to guests in a timely matter
- perform side work at the start and end of each shift as required by service station assignment
- maintain clean service areas
- monitor and observe guests dining experience
- ensure guests are satisfied with the food and service
- respond promptly and courteously to any requests
- prepare final bill, present check to guest, accept payment, process credit card charges or make change if applicable
- be ready and willing to assist fellow servers as situations arise
- be ready and willing to assist bus person with clearing and resetting tables
- thank guests for their visit and invite them to return
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by the kitchen manager or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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