Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
employee discount
Flexible Schedule
Training and Development
Job Description
This job opening is with a reputable restaurant known for its dedication to providing exceptional dining experiences to guests. The establishment prides itself on excellent service, a welcoming atmosphere, and high-quality food offerings. As a customer-focused restaurant, it values the role its servers play in creating memorable visits that encourage guests to return time and again. Operating within a fast-paced dining environment, this restaurant looks for team members who are adaptable, friendly, and attentive to detail, ensuring that every guest feels personally cared for throughout their visit.
The available position is for a Server, reporting directly to the General Mana... Show More
The available position is for a Server, reporting directly to the General Mana... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or customer service role preferred
- Basic knowledge of food and beverage service
- Ability to stand for long periods
- Ability to lift 20 to 25 pounds
- Good communication skills
- Ability to operate point-of-sale system
- Team player attitude
Job Qualifications
- Be able to communicate clearly and effectively
- Have basic knowledge of dining room and service procedures
- Possess basic math skills
- Able to handle money and operate point-of-sale system
- Able to work standing for long periods
- Able to safely lift and maneuver trays weighing 20 to 25 pounds
- Demonstrate good interpersonal skills
Job Duties
- Welcome and greet guests
- Make guests feel comfortable and attended to personally
- Inform guests of specials and menu changes
- Make genuine recommendations to guests
- Answer questions about food, beverages, and restaurant functions
- Take and enter food and beverage orders using point-of-sale system
- Deliver food and beverages promptly from kitchen and bar to guests
- Perform side work at the start and end of shifts
- Maintain clean service areas
- Monitor guests dining experience and ensure satisfaction
- Respond promptly and courteously to guest requests
- Prepare and present the final bill
- Accept payments and process credit card charges or make change
- Assist fellow servers as needed
- Help bus persons with clearing and resetting tables
- Thank guests and invite them to return
- Fill in as needed for smooth restaurant operation
- Attend employee meetings and bring suggestions for improvement
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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