Denny's (DFO, LLC) logo

Denny's (DFO, LLC)

Server - Franchise

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
Training and Development
supportive work environment
Safe and sanitized workspace
Opportunity for advancement
Employee Discounts

Job Description

Denny's is a renowned restaurant chain known for its welcoming atmosphere and classic American diner experience. As an independently owned and operated franchisee, this particular Denny's location thrives on delivering exceptional service and memorable meals to guests in a warm and friendly environment. Recognized for its iconic dishes, Denny's has built a strong reputation by providing quality food, flexible service options, and a commitment to guest satisfaction. Denny's emphasizes a culture of respect, education, leadership, and career growth for its employees, making it a popular place to develop hospitality skills and advance in the food service industry.

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Job Requirements

  • Must be at least 16 years old
  • Ability to communicate effectively with guests and team members
  • Capable of working in a fast-paced environment
  • Willingness to adhere to health and safety regulations
  • Available to work flexible shifts
  • Reliable and punctual
  • Able to handle multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is beneficial
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Basic math skills for handling payments
  • Team player with a positive attitude
  • Able to stand and move for extended periods

Job Duties

  • Greet guests and take food and beverage orders
  • Serve Denny's iconic dishes promptly and accurately
  • Maintain cleanliness and sanitation standards in the dining area
  • Provide excellent customer service and respond to guest inquiries
  • Handle guest transactions and process payments
  • Collaborate with kitchen and management staff to ensure smooth operations
  • Uphold safety and health guidelines at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.