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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Life insurance
accidental death and dismemberment insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established, family-owned Italian restaurant chain that has been delighting customers since 1969. With a rich history spanning over five decades, this beloved company is known for its delicious Italian cuisine and outstanding customer service delivered by a friendly and personable team. The Old Spaghetti Factory operates 42 locations across 12 states, stretching from Honolulu to Louisville, making it a significant presence in the American dining scene. The company fosters a positive, inclusive work environment where team members feel a genuine sense of belonging and are encouraged to work collaboratively as a team. The Old... Show More
Job Requirements
- No experience required but prior experience in a restaurant or customer service role is helpful
- Positive attitude and excellent communication skills
- Able to work in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Able to lift 35lbs and stand for extended periods
- Able to walk, lift and carry trays throughout shift
Job Qualifications
- No experience required but prior experience in a restaurant or customer service role is helpful
- Positive attitude, excellent communication and interpersonal skills, enjoyment of family atmosphere
- Enjoy working in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Duties
- Provide menu recommendations, ingredients, and preparation methods to guests
- Complete orders and process payment transactions in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Run food orders from kitchen to guest tables
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests or concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
No experience required
Job Location
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