Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
Tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Prescription Savings
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory, a beloved family-owned restaurant chain established in 1969, has been proudly serving delicious Italian cuisine while providing exceptional service through its personable and friendly team members. With 42 locations spanning 12 states from Honolulu to Louisville, this company embraces a culture centered on positivity, teamwork, and a genuine sense of belonging for all its employees. Known for its inviting atmosphere and commitment to quality, The Old Spaghetti Factory continues to be a popular dining destination for families and individuals alike, combining classic Italian dishes with a welcoming environment that encourages guest satisfaction and team collaboration.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate clearly and effectively
- Prior experience in customer service or food service preferred but not required
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to stand and walk for extended periods
- Ability to lift up to 35 pounds
- Basic math and POS system skills
Job Qualifications
- No experience required but prior experience in a restaurant or customer service role is helpful
- Positive attitude
- Excellent communication and interpersonal skills
- Enjoyment of family atmosphere
- Ability to work in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to lift 35lbs and stand, walk, lift and carry trays throughout shift
Job Duties
- Provide menu recommendations, ingredients, and preparation methods to guests
- Complete orders and process payment transactions in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Run food orders from kitchen to guest tables
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests or concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports restaurant and hospitality hiring.
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