Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
medical benefits
Dental benefits
vision benefits
401(k)
Employee assistance program
Prescription Savings
Credit counseling services
Life insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant company that has been proudly serving delicious Italian cuisine since 1969. With a strong presence across the United States, the company operates 42 locations spanning 12 states, including cities from Honolulu to Louisville. Known for its warm, family-friendly atmosphere and commitment to excellent service, The Old Spaghetti Factory values positivity, teamwork, and a true sense of belonging among all its team members. This longstanding reputation and dedication to customer satisfaction have made it a trusted dining destination for guests seeking authentic Italian food and memorable experiences. The organization fosters a supportive... Show More
Job Requirements
- No experience required but prior experience in a restaurant or customer service role is helpful
- Positive attitude and excellent communication and interpersonal skills
- Enjoyment of family atmosphere
- Ability to work in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Able to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Qualifications
- No experience required but prior experience in a restaurant or customer service role is helpful
- Positive attitude and excellent communication and interpersonal skills
- Enjoyment of family atmosphere
- Ability to work in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to lift 35lbs and carry trays throughout shift
Job Duties
- Provide menu recommendations, ingredients, and preparation methods to guests
- Complete orders and process payment transactions in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Run food orders from kitchen to guest tables
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests/conerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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