Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid sick leave
401(k) Plan
Paid holidays
Job Description
Trilogy Sunstone is part of the renowned Trilogy community situated within the Sunstone Master Plan in northwest Las Vegas, Nevada. This innovative and vibrant community offers residents a resort-style living experience with modern amenities and stylish spaces designed to foster neighborly interactions, outdoor activities, and social events in a scenic and highly sought-after area near Red Rock Canyon and conveniently close to the Las Vegas Strip. Trilogy Sunstone is known for its commitment to quality, community-focused lifestyle, and exceptional hospitality services, making it an attractive option for those seeking a balance of leisure and active living. As a resort-style community,... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card
- TIPS certification
- ability to follow BSRG dining standards
- basic math skills including calculations of discounts and percentages
- positive attitude and teamwork skills
- effective communication skills
- attention to detail
- ability to work under pressure and balance multiple priorities
- availability for flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months’ related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card
- TIPS certification (Training for Intervention Procedures)
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide and calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment with continuous improvement expectations
- flexible schedule including evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and respond to guest questions about the menu and resort services
- write orders and relay food orders to the kitchen and beverage orders to the bartender
- serve food and beverages and clear tables following service etiquette and facility procedures
- connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as team, following direction from the Lead Server or Food & Beverage Manager
- notice and report potential safety issues or customer concerns to a supervisor
- check identification to assure customers are the legal age to purchase alcohol
- handle cash and card transactions, ensure charges are accurate and return correct change to guests
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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