Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Tips
Job Description
Trilogy at The Vineyards is a premier resort community located in the scenic East Bay area of Brentwood, California. Known for its striking architecture and breathtaking mountain views, the community offers a unique blend of luxury living and vibrant social engagement. Central to its appeal is Club Los Meganos, a facility that features a full-service Sawa Spa, Abby's Gourmet Studio dining, fitness and sports courts, and stunning vineyard surroundings suitable for weddings and special events. Trilogy at The Vineyards prides itself on providing an exceptional lifestyle experience that combines comfort, wellness, and high-quality service in a beautifully crafted environment. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months’ related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide including calculating discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment
- ability to work a flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months’ related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide including calculating discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- ability to work a flexible schedule including evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and respond to guest questions about the menu and resort services with enthusiasm
- write orders and relay food orders to the kitchen and beverage orders to the bartender
- serve food and beverages and clear tables following service etiquette and facility procedures
- connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as a team, following direction from the Lead Server or Food & Beverage Manager
- notice and report potential safety issues or customer concerns to a supervisor
- check identification to assure customers are the legal age to purchase alcohol
- handle cash and card transactions accurately and return correct change to guests
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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