Server, Food & Beverage

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $10.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

The position available is for a part-time Server at Trilogy Valor, offering a competitive pay rate of $10 per hour plus gratuities. This role centers on providing top-tier food and beverage service within the resort's restaurant, bar, and patio areas. The Server is responsible for greeting guests warmly, taking and relaying accurate food and drink orders, serving items promptly, and ensuring a welcoming and hospitable environment throughout the dining experience. The Server will also handle cash and card transactions with accuracy while maintaining compliance with alcohol service regulations, including verifying legal drinking age. Reporting to the Food & Beverage Manager... Show More

Job Requirements

High school diploma or equivalent preferred
one to three months related server experience preferred
must meet the state and federal minimum age requirement for serving alcohol
current Food Handlers Card and TIPS certification required
ability to understand and implement BSRG dining standards
ability to add, subtract, multiply and divide
ability to contribute to a productive and friendly work environment
ability to read and comprehend simple instructions
ability to speak effectively
must be able to pay attention to details and be comfortable working in a fast-paced environment
flexible schedule including evenings and weekends

Job Qualifications

High school diploma or equivalent preferred
one to three months related server experience preferred
must meet the state and federal minimum age requirement for serving alcohol
current Food Handlers Card and TIPS® Certification required
ability to understand and implement BSRG dining standards
ability to add, subtract, multiply and divide including calculating discounts and percentages
ability to contribute to a productive and friendly work environment by maintaining a positive attitude
ability to read and comprehend simple instructions, short correspondence and memorandums
ability to speak effectively and present information to guests and team members
must be able to pay attention to details and be comfortable working in a fast-paced environment
flexible schedule to include evenings and weekends

Job Duties

Greet and serve guests in an energetic and friendly fashion
create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and responding to guest questions about the menu and resort services
write orders and relay food orders to the kitchen and beverage orders to the bartender
serve food and beverages and clear tables following service etiquette and facility procedures
connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
work as a team, following direction from the Lead Server or Food & Beverage Manager
notice and report potential safety issues or customer concerns to a supervisor
check identification to assure customers are the legal age to purchase alcohol
handle cash and card transactions, ensure charges are accurate and return correct change to guests
perform other duties and responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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