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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid sick leave
Paid holidays
401(k) Plan
Job Description
Encanterra Country Club is a premium resort located in Queen Creek, Arizona, approximately 45 minutes from downtown Phoenix and Scottsdale. This esteemed establishment encompasses a stunning eighteen-hole golf course alongside two elegant Resort Clubs that serve as the hub of various recreational and social activities. With a strong emphasis on luxury and comfort, Encanterra offers multiple dining options to cater to diverse culinary preferences, complemented by state-of-the-art health and fitness facilities that promote wellness for all members and guests. Additionally, the club boasts exceptional tennis and pickleball complexes, indoor and outdoor pools, and a full-service Alvea Spa, which was recently... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS (Training for Intervention Procedures) Certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- write orders
- relay food orders to the kitchen and beverage orders to the bartender
- serve food and beverages and clear tables following service etiquette and facility procedures
- connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as team, following direction from the Lead Server or Food & Beverage Manager
- notice and report potential safety issues or customer concerns to a supervisor
- check identification to assure customers are the legal age to purchase alcohol
- handle cash and card transactions, ensure charges are accurate and return correct change to guests
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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