Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Sunstone is a vibrant and modern resort community located in northwest Las Vegas, near the scenic Red Rock Canyon and offering quick access to the Las Vegas Strip. As part of the Sunstone Master Plan, Trilogy Sunstone is designed to provide an amenity-rich lifestyle with stylish social and recreational spaces that bring neighbors together for outdoor activities and entertainment. This master-planned community focuses on delivering a high-quality living experience that blends resort-style amenities with modern conveniences, making it an exceptional place to live and visit. The community is characterized by its focus on hospitality, beautifully designed spaces, and a... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current food handlers card and TIPS certification required
- ability to understand and implement dining standards
- ability to perform basic math calculations
- must maintain a positive attitude
- ability to read, write, and communicate effectively
- ability to work in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current food handlers card and TIPS certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide and calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- write orders and relay food orders to the kitchen and beverage orders to the bartender
- serve food and beverages and clear tables following service etiquette and facility procedures
- connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as team following direction from the lead server or food and beverage manager
- notice and report potential safety issues or customer concerns to a supervisor
- check identification to assure customers are the legal age to purchase alcohol
- handle cash and card transactions ensure charges are accurate and return correct change to guests
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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