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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional Development
Job Description
Dividend Restaurant Group (DRG) is a dynamic and guest-centered restaurant group headquartered in Denver. Founded on the principles that a company's strength lies in the integrity and character of its team, the efficiency and adaptability of its systems, and the discipline of its operational actions, DRG has established itself as a leader in the hospitality industry. This organization takes pride in revitalizing iconic restaurant brands and creating exceptional guest experiences that foster loyalty and satisfaction. DRG's philosophy of paying "dividends" underscores its commitment to all stakeholders including guests, employees, vendors, and financial partners, ensuring that everyone benefits meaningfully from the... Show More
Job Requirements
- two or more year's experience as a server, preferably in a fine dining restaurant
- meet state age requirement for the position
- high school diploma or GED preferred
- must be able to read and communicate in English clearly and effectively
- clean and professional appearance
- must have a state license to serve alcohol and understand state/local liquor regulations
- must have professional communication and social skills appropriate for guests
- must be self motivated and able to work calmly and effectively under pressure
- strong team-work orientation, well organized, able to take direction from others
- basic math and computer skills required
- able to work a flexible, part-time schedule including evenings, weekends, and holidays
- able to stand for 5 or more hours at a time
- able to lift and carry 35 pounds on a regular basis
- able to lift and carry trays of food and beverages
- physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements
Job Qualifications
- two or more year's experience as a server, preferably in a fine dining restaurant
- high school diploma or GED preferred
- must be able to read and communicate in English clearly and effectively
- clean and professional appearance
- must have a state license to serve alcohol and understand state/local liquor regulations
- must have professional communication and social skills appropriate for guests
- must be self motivated and able to work calmly and effectively under pressure
- strong team-work orientation, well organized, able to take direction from others
- basic math and computer skills required
- able to work a flexible, part-time schedule including evenings, weekends, and holidays
Job Duties
- complete and pass required training modules - both initial and ongoing
- know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- know and understand menu and beverage options
- follow established guidelines for sequence and methodology of service and providing outstanding hospitality
- communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs
- check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival
- greet guests within specified timeframe of being seated
- ensure that guests are comfortable
- present menus and begin to read the table and establish rapport
- take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure
- give a menu tour, guide guest though the ordering process, and offer the meat tray presentation
- answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling
- follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses
- pick up orders, completing plate presentation if needed
- serve orders, ensuring accuracy and addressing any concerns or requests
- check back with guests within the designated time frame to ensure satisfaction
- perform pre-bussing and table maintenance duties throughout the meal
- offer desserts and additional beverages as needed
- audit and present check
- accurately complete payment and tip-reporting
- as they leave, thank Guests for dining with us and invite them to return
- bus, set, and re-set tables as needed
- perform side duties, closing duties, and other related duties as assigned by Manager(s)
- assist with Platinum Club service and encourage membership
- follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
- communicate information regarding guest requests or complaints and ideas for improvement to Managers
- may be scheduled to work meetings, banquets, and special events
- maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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