Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
Great pay plus tips
Open Availability
Advancement opportunities
Hiring Immediately
Free parking
Employee Meal
Full benefits including medical, dental, and vision
Job Description
SSP America is a leading operator within the airport food and beverage service industry, managing a diverse portfolio of restaurants, including First Quarter Grill, Catch One at LUV, and AV8 Bar located at Dallas Love Field International Airport. Committed to providing exceptional dining experiences, SSP America thrives in fast-paced, dynamic airport environments, serving a varied clientele including travelers, airport staff, and visitors. With a dedication to quality, innovation, and customer satisfaction, SSP America offers its employees opportunities for career advancement, competitive compensation, and comprehensive benefits in a supportive workplace culture.
This role is for a Server position within SSP Amer... Show More
This role is for a Server position within SSP Amer... Show More
Job Requirements
- Open availability to work various shifts including weekends and holidays
- Must be able to work in a fast-paced environment
- Ability to handle cash and operate POS systems
- Strong customer service orientation
- Ability to communicate effectively
- Must comply with SSP America’s policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling payments
- Ability to stand and walk for extended periods
- Friendly and positive attitude toward guests
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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