Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Career development opportunities
Employee Discounts
Paid training
Positive work environment
supportive management
Opportunity to work in a renowned Las Vegas resort
Job Description
Tuscany Suites & Casino is a premier hotel and casino located just minutes from the vibrant Las Vegas Strip and the Las Vegas Convention Center. Known for providing a serene and comfortable retreat away from the bustling city, Tuscany Suites & Casino appeals to a diverse range of guests including business travelers, families, and groups seeking a more relaxed Las Vegas experience. With its spacious suites, a variety of dining options, and a warm, inviting atmosphere, this establishment focuses on delivering exceptional guest services and memorable experiences in a setting that feels like a home away from home. The venue... Show More
Job Requirements
- Must be 21 years old
- Must be able to stand and exert well-paced mobility for up to 8 hours
- Must be able to lift up to 20 lbs regularly
- Must be able to perform grasping, writing, standing, sitting, walking, repetitive motions and bending
- Must be able to work in environment with secondhand smoke and high noise levels
- Must have high school diploma or GED
- Must have 2 years fine dining restaurant experience
- Must have wine knowledge
- Must have valid NV Health and TAM cards
Job Qualifications
- High school diploma or GED
- Two years fine dining restaurant experience
- Wine knowledge
- Valid NV Health and TAM cards
- Ability to listen and understand guest needs
- Ability to work in a fast-paced environment
- Effective communication skills
Job Duties
- Have extensive knowledge of food and beverage menu to sell and serve professionally
- Engage and provide prompt, courteous and efficient food and beverage service to guests
- Ensure guests are satisfied with food and service, respond promptly and courteously to requests
- Answer questions about menu pricing, preparation, ingredients and plate presentation
- Memorize and promote daily specials to sell and serve food and beverages
- Make food and beverage recommendations using suggestive selling techniques
- Ensure guest needs are met including keeping beverages full and providing additional items
- Communicate with management regarding any issues affecting guest experience
- Balance end-of-day paperwork with minimal errors, overages or shortages
- Perform side work at the start and end of each shift as required
- Follow food safety and sanitary guidelines issued by Health Department
- Support other restaurant areas as necessary
- Maintain neat and clean personal appearance according to company policy
- Maintain complete knowledge and understanding of menu items
- Work varied shifts including nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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