Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Located just minutes away from the vibrant Las Vegas Strip and the bustling Las Vegas Convention Center, Tuscany Suites & Casino offers guests an ideal blend of relaxation and excitement. This luxurious hotel and casino provide a perfect setting for business travelers, family vacations, or long weekends with friends. The resort is known for its comfortable accommodations, exceptional service, and an inviting atmosphere that caters to a diverse clientele seeking both leisure and business opportunities. With a variety of amenities including a casino, pools, and multiple dining venues, guests experience the perfect balance of entertainment and tranquility during their stay.<... Show More
Job Requirements
- High school diploma or GED
- Must be 21 years old
- Must have 2 years fine dining restaurant experience
- Wine knowledge a must
- Must have a valid NV Health and TAM cards
- Must be able to stand and exert well-paced mobility for up to 8 hours in length
- Must be able to lift up to 20 lbs on a regular and continuing basis
- Position requires grasping, writing, standing, sitting, walking, repetitive motions, and bending
- Must be able to work in an environment with exposure to secondhand smoke and high noise levels
- Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests
Job Qualifications
- High school diploma or GED
- Must have 2 years fine dining restaurant experience
- Wine knowledge
- Valid NV Health card
- Valid NV TAM card
- Effective listening skills
- Ability to understand guest needs and clarify concerns
Job Duties
- Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves company service and quality standards
- Engage and provide prompt, courteous and efficient food and beverage service to guests
- Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests
- Answering questions about menu pricing, preparation, ingredients and plate presentation
- Memorizing and promoting daily specials and responsible for selling and serving food and beverages using their knowledge, hospitality and service skills
- Making food and beverage recommendations to guests using selling suggestive techniques
- Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal
- Communicate with management if there are any issues that you see that could affect the guest's experience
- Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages
- Perform side work at the start and end of each shift as required by service station assignment
- Follow food safety and sanitary guidelines issued by the Health Department
- Supporting other areas of the restaurant as necessary
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- Maintaining a complete knowledge and understanding of menu items
- Ability to work varied shifts, including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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