You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
On-site childcare
Discounted childcare
On-site pharmacy benefit
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Employee assistance program
Paid Time Off
Paid sick leave
Paid holidays
Job Description
Forefront Healthcare is a distinctive and specialized organization dedicated to serving the continuum of care with a focus on delivering finely tailored, high-quality culinary and support services. The company partners with healthcare and senior living communities to elevate the patient and resident experience through exceptional service and hospitality. Specializing in culinary management, Forefront Healthcare has built a reputation for excellence by ensuring that food service is not only nutritious and compliant with dietary standards but also an enjoyable and memorable part of the daily lives of those they serve. Their commitment to quality, safety, and resident satisfaction positions them as... Show More
Job Requirements
- ability to read write and speak English
- previous institutional dietary service experience is preferred
- ability to read understand diet orders tray cards and work assignments
- willingness to perform routine repetitive tasks with frequent interruptions
- numerical ability for recipe preparation and measuring cleaning agents
- good motor coordination and manual dexterity
- ability to lift and carry 50 to 75 pounds
- ability to work flexible hours including evenings weekends and holidays
- patience and tolerance toward staff residents and family members
Job Qualifications
- ability to read write and speak English
- basic food preparation knowledge
- knowledge of sanitation and safety practices
- customer service oriented
- ability to read understand diet orders tray cards and work assignments
- numerical ability for recipe preparation and measuring cleaning agents
- good motor coordination and manual dexterity
- patience and tolerance toward staff residents and family members
- willingness to perform routine repetitive tasks with frequent interruptions
- ability to work flexible hours including evenings weekends and holidays
Job Duties
- perform defined work routines using various dietary utensils supplies and equipment as assigned by the Resident Experience Director
- provide assistance to the cook in the preparation and service of meals
- follow federal and state regulations and Culinary Services Department policies and procedures
- follow cleaning schedules and perform cleaning duties as scheduled
- assist in arranging trays loading food carts and serving meals
- setting up the dining room and serving residents
- wash and store dishes
- follow established reporting procedures for all supply and equipment needs
- assist in receiving and storing food and supplies
- attend in-service educational programs
- follow defined safety codes while performing all duties
- follow defined infection control procedures
- understand the facility's fire and disaster plans and follow established procedures during drills and actual emergencies
- be knowledgeable of federal state and facility’s rules regulations policies and procedures applicable to job
- perform other department duties or special assignments as directed by the Resident Experience Director or designee
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All