Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $24.50
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a distinguished leader in the hospitality industry, headquartered in Denver, Colorado. Established on the foundational belief that a company's success is deeply rooted in the character of its team, the versatility of its operational systems, and the discipline with which it executes its actions, DRG has cultivated a respected reputation for revitalizing iconic restaurant brands and creating value for all stakeholders. The organization's culture strongly emphasizes a guest-first philosophy and a focus on its team members, ensuring that every interaction and business decision supports these core values. This approach has enabled DRG to sustain a... Show More
Job Requirements
- must have upbeat, outgoing and positive attitude
- must be able to assist guests and possess great guest relations skills
- excellent verbal communication and interpersonal skills
- ability to work flexible hours including evenings, weekends and holidays
- physical stamina to stand and walk for extended periods
- must be at least 18 years of age
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a similar serving role is advantageous
- strong interpersonal and communication skills
- ability to work collaboratively in a fast-paced environment
- basic math skills to handle transactions accurately
- knowledge of food safety and hygiene practices
Job Duties
- demonstrate genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience
- guide guests through menus while demonstrating thorough knowledge of our food and beverages
- taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
- assist guests with any special requests or dietary concerns
- maintain cleanliness and organization of the dining area
- handle guest complaints promptly and professionally
- ensure compliance with health and safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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