Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
On-site childcare
Discounted childcare
On-site pharmacy benefit
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Employee assistance program
Paid Time Off
Paid sick leave
Paid holidays
Job Description
Forefront Healthcare is a distinguished provider specializing in delivering high-quality culinary and support services tailored to the continuum of care for senior living communities. Known for its commitment to enhancing the patient and resident experience, the company operates with a philosophy of excellence, focusing on the unique needs of its partners and the individuals they serve. Forefront employs a deeply experienced team that brings industry knowledge and a passion for hospitality to every engagement, ensuring that culinary services are not merely about food but are an integral part of creating a nurturing and engaging environment for seniors.
The company... Show More
The company... Show More
Job Requirements
- ability to read write and speak english
- previous institutional dietary service experience is preferred
- ability to read understand diet orders tray cards and work assignments
- willingness to perform routine repetitive tasks with frequent interruptions
- numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals
- good motor coordination and manual dexterity for various work routines
- ability to work flexible hours including emergencies
- patience and tolerance toward staff residents and family members
Job Qualifications
- customer service oriented
- basic food preparation knowledge
- sanitation and safety practices
- thoroughness
- time management
Job Duties
- perform defined work routines using various dietary utensils supplies and equipment as assigned by the resident experience director
- provide assistance to the cook in the preparation and service of meals
- follow federal and state regulations and culinary services department policies and procedures
- follow cleaning schedules and perform cleaning duties as scheduled
- assist in arranging trays loading food carts and serving meals
- setting up the dining room and serving residents
- wash and store dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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