Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
On-site childcare
Discounted childcare
On-site pharmacy benefit
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Employee assistance program
Paid Time Off
Paid sick leave
Paid holidays
Job Description
Forefront Healthcare is a distinguished company specializing in providing high-quality culinary and support services across the continuum of care. Their primary mission is to enhance the patient and resident experience by offering finely tailored services that cater to the unique needs of healthcare facilities. With a commitment to excellence, Forefront Healthcare has carved a niche in the healthcare industry by serving senior living communities and healthcare providers with unparalleled dedication and professionalism. The company prides itself on creating supportive environments that foster wellbeing, comfort, and satisfaction for residents and patients alike. Through expert culinary services and attentive support staff, Forefront... Show More
Job Requirements
- Ability to read, write and speak English
- Ability to read, understand diet orders, tray cards, and work assignments
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Numerical ability for recipe preparation and measuring cleaning agents and chemicals
- Good motor coordination and manual dexterity
- Ability to work flexible hours including emergencies
- Patience and tolerance toward staff, residents, and family members
- Physical ability to lift and/or carry 50 to 75 pounds
- Ability to work with chemicals and cleaning agents
- Ability to stand and walk intermittently throughout the day
- Knowledge of Federal, State and facility rules, regulations and policies
- No work authorization or security clearance required at this time
Job Qualifications
- Ability to read, write and speak English
- Customer service oriented
- Basic food preparation knowledge
- Sanitation and safety practices
- Thoroughness
- Time management
- Previous institutional dietary service experience is preferred
Job Duties
- Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Resident Experience Director
- Provide assistance to the cook in the preparation and service of meals
- Follow Federal and State regulations and Culinary Services Department policies and procedures
- Follow cleaning schedules and perform cleaning duties as scheduled
- Assist in arranging trays, loading food carts, and serving meals
- Setting up the dining room and serving residents
- Wash and store dishes
- Follow established reporting procedures for all supply and equipment needs
- Assist in receiving and storing food and supplies
- Attend in-service educational programs
- Follow defined safety codes while performing all duties
- Follow defined Infection Control procedures
- Understand the facility's fire and disaster plans
- Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to job
- Perform other department duties or special assignments as directed by the Resident Experience Director or designee
Job Qualifications
Experience
No experience required
Job Location
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