Server - Fine Dining

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k) matching

Medical insurance

Dental Insurance

Vision Insurance

Employee assistance program

Life insurance

Paid Time Off

Referral program

Job Description

Established in 1962, The Center Club is a distinguished private club located in a prime and accessible area catering to the political, legal, and business communities. Founded on a charter of non-discrimination, the club has been a prestigious venue in the city where members can gather, dine, and entertain in an atmosphere of comfortable and subtle elegance. The Center Club prides itself on offering the highest quality of food and service to its members and guests. The club maintains excellence not only through its culinary offerings but also through an attentive and skilled administrative staff dedicated to upholding the finest... Show More

Job Requirements

High school diploma or equivalent
3+ years experience in fine dining
Able to lift 30lbs frequently stand/walk 8-12 hours
Must be available to work flexible shifts including nights weekends and holidays
Valid work authorization for the U.S

Job Qualifications

Must be 18 years of age or older
3+ years experience in fine dining
Knowledge of wine and wine service skills
Ability to work in fast-paced environment
Consistent positive attitude spirit of teamwork and ability to provide outstanding customer service to members and to fellow team members

Job Duties

Prepare tables laying out napkins and utensils making sure the condiments are refilled performing all other preparation tasks
Stay updated on current menu choices and food preparation details
Welcome and attend to guests promptly
Present menus suggesting dishes assisting in drink selection informing customers about food preparation details
Communicate specific customer needs to the chefs
Maintain proper dining experience delivering items fulfilling customer needs offering desserts and drinks removing courses replenishing utensils refilling glasses
Must occasionally lift and/or move up to 30 pounds and stand 8-12 hours
Properly open and pour wine at the tableside
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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