
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
Job Description
Truluck's is a renowned fine dining seafood restaurant that has been delighting guests since its establishment in 1992. Known for its commitment to culinary excellence, sustainable seafood, Southern hospitality, a strong company culture, and philanthropy, Truluck's has become a staple in delivering memorable dining experiences. The restaurant prides itself on its dedication to serving only the highest quality sustainable seafood, following Ocean Conservancy guidelines to ensure environmentally responsible practices. Local sourcing of produce and a unique approach to Florida Stone Crab harvesting are key aspects of their sustainable philosophy. Truluck's has built a reputation as a welcoming and elegant dining... Show More
Job Requirements
- Knowledge of bar and restaurant service and pleasant attitude
- 10 years restaurant experience
- Flexible and malleable attitude towards new ideas
- Must be able to stand for 9 hours
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Good hearing for accurate communication
- Command of the English language
- Basic computer usage skills
- Must be alert to guest needs
- Ability to carry and lift small and large trays up to 40 pounds
- Beliefs and behaviors that reflect integrity and discipline
Job Qualifications
- Minimum of 5 years’ previous hospitality experience
- Proven history of professionalism, accountability, and team commitment
- Knowledge of bar and restaurant service
- Pleasant attitude
- Command of the English language
- Basic computer usage skills
- Ability to perform all job functions wearing the specified uniform including proper footwear
- Good hearing for accurate communication
- Beliefs and behaviors that reflect integrity and discipline
Job Duties
- Perform dining room set-up, running side work and closing duties
- Maintain accurate product knowledge including allergens
- Serve guests according to steps in service and scripts as trained
- Responsible for table maintenance and dining room cleanliness
- Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments
- Lawfully declares tips according to tip declaration procedure
- Maintain dining room and service area safety and sanitation
- Must pass state alcohol certification examination
- Must pass all tests with a grade of 90 percent or higher
- Perform job functions in accordance with performance standards
- Attending all Ambassador meetings and bring suggestions for improvements
- Always maintain a clean and professional appearance
- Work with teamwork always in mind
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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