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Job Overview
Compensation
Hourly
Range $9.50 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Meal Allowances
Training and Development
team events
Job Description
The establishment is a vibrant hospitality venue focused on delivering exceptional dining and service experiences to its guests. Known for combining a warm and welcoming atmosphere with top-quality food and beverages, this company prides itself on creating memorable moments that encourage repeat visits. As a cornerstone in the local community, the venue operates with the goal of not only satisfying hunger but also delighting clients with attentive, friendly, and personalized service. Whether guests are visiting for a casual meal, a special occasion, or simply to enjoy the ambiance, the staff is committed to making every visit remarkable through genuine hospitality... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a customer-facing role
- ability to stand for extended periods
- effective communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to handle cash transactions
- friendly and approachable demeanor
- ability to work well under pressure
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong customer service orientation
- basic proficiency in point-of-sale systems
- ability to handle multiple tasks simultaneously
- teamwork and cooperation skills
Job Duties
- Welcome and greet guests
- make all guests feel comfortable and let them know you are there to personally take care of them
- inform guests of specials and menu changes
- make recommendations you genuinely feel your guests will enjoy
- answer questions about food, beverages, and other facility functions and services
- take food and beverage orders from guests and enter them in the point-of-sale system
- deliver food and beverages promptly from kitchen and bar to guests
- perform side work at the start and end of shifts as required by service station assignment
- maintain clean service areas
- monitor and observe guest experience and ensure satisfaction
- respond promptly and courteously to any requests
- prepare final bills, present checks, accept payments, and process credit card charges
- assist fellow servers as needed
- assist bus persons with clearing and resetting tables
- thank guests for their visit and invite them to return
- fill in as needed to ensure smooth operation as directed by management
- maintain a positive attitude and always smile
Job Qualifications
Experience
No experience required
Job Location
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