Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.93
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Hyatt colleague perks
opportunities for growth
Health Insurance
Dental Insurance
Paid Time Off
inclusive work environment
Job Description
Hyatt is a renowned global hospitality brand celebrated for its commitment to caring for people, enabling them to perform at their best. With properties and hotels worldwide, Hyatt offers an environment that prioritizes inclusivity, support, and teamwork. Hyatt is dedicated to providing high-quality food, beverage, and service experiences across its diverse venues. As a prominent company in the hospitality industry, Hyatt continually seeks talented individuals passionate about delivering exceptional guest experiences and growing within a dynamic, fast-paced setting.
The Event Server role at Hyatt plays a crucial part in delivering exemplary food and beverage services during various events such... Show More
The Event Server role at Hyatt plays a crucial part in delivering exemplary food and beverage services during various events such... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to carry trays or service items as required
Job Qualifications
- Previous banquet or restaurant serving experience preferred
- Strong communication skills
- Ability to work effectively as part of a team
- Ability to perform duties in a fast-paced environment while maintaining attention to detail
- Flexible availability including mornings, evenings, weekends, and holidays
Job Duties
- Provide food and beverage service for meetings, conferences, banquets, weddings, and special events
- Serve plated meals, buffets, and passed food items in accordance with established service standards
- Set and maintain assigned service stations, including beverage and buffet areas, during event service
- Clear tables, replenish beverages, and maintain cleanliness of guest service areas throughout events
- Interact with guests in a professional and courteous manner, responding promptly to service needs
- Follow all food safety, sanitation, and alcohol service guidelines
- Communicate effectively with banquet captains, supervisors, and culinary staff to ensure proper service flow
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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