
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Palio is a vibrant and dynamic full-service restaurant that draws its inspiration from the famous Palio di Siena, a celebrated Italian horse race held twice each year in Siena, Italy. This historic event embodies boldness, excitement, and the spirit of competition, qualities that Palio brings to life in its unique dining atmosphere. As a Tuscan-style eatery, Palio offers an authentic taste of Italy through its carefully crafted menu that features classic dishes such as large stone oven pizzas, bolognese, carbonara, lasagna, and many other reinvented Tuscan favorites. Each dish is prepared from scratch using fresh, seasonal, and locally sourced ingredients,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant serving preferred
- Ability to work flexible hours including nights and weekends
- Strong communication skills
- Ability to stand and walk for extended periods
- Excellent customer service orientation
- Team player mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience in high-volume restaurant serving preferred
- Strong communication and interpersonal skills
- Ability to multitask and work effectively in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Ability to work flexible schedules including evenings, weekends, and holidays
- Friendly and outgoing personality with a customer-focused attitude
Job Duties
- Greet and seat guests promptly and professionally
- Take and accurately input guest orders into the system
- Serve food and beverages efficiently while maintaining high service standards
- Communicate effectively with kitchen and bar staff to ensure timely delivery of orders
- Handle guest inquiries, requests, and complaints with courtesy and professionalism
- Maintain cleanliness and organization of service stations and dining areas
- Promote menu items and special offers to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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