Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.50
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Career growth support
diversity and sustainability initiatives
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a presence spanning 43 destinations across North America. The company also offers online sports betting and iCasino through theScore Bet Sportsbook and Casino, positioning it as an industry leader committed to innovation and excellence. Known not only for delivering exceptional experiences but also for its dedication to values like diversity, sustainability, and community involvement, PENN Entertainment strives to create a supportive and inclusive workplace for all team members. The organization prioritizes career growth and offers robust support, helping employees expand their skills and possibilities... Show More
Job Requirements
- High school diploma or equivalent
- must be 21 years of age
- six months experience in food service preferred
- knowledgeable of food and alcoholic beverages
- must possess excellent interpersonal skills
- good oral and written communication skills, must be fluent and literate in English
- ability to respond calmly and make rational decisions in stressful situations
- able to stand and walk for entire shift
- must be able to lift trays of food above shoulder level for a distance of up to fifty yards
- tolerate areas of cold and high temperature in excess of 115 degrees
- must be able to listen and respond to visual and aural cues
- must be able to tolerate areas containing high noise levels and bright lights
- successful or better performance against Performance Appraisal Standards
- teamwork ability to work collaboratively within the outlet
- compliance with all regulatory, governmental, and safety requirements
- ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
- knowledge of and compliance with department, property and company policies and procedures
- maintain health department standards and regulations
- physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs, and ability to perform bending, stooping, stacking, crouching, kneeling and balancing when performing job duties in varying work areas such as confined spaces
Job Qualifications
- High school diploma or equivalent
- six months experience in food service preferred
- knowledgeable of food and alcoholic beverages
- excellent interpersonal skills
- good oral and written communication skills
- fluent and literate in English
- ability to respond calmly and make rational decisions in stressful situations
- able to stand and walk for entire shift
- able to lift trays of food above shoulder level for up to fifty yards
- tolerate areas of cold and high temperature in excess of 115 degrees
- able to listen and respond to visual and aural cues
- able to tolerate areas with high noise levels and bright lights
- successful or better performance against Performance Appraisal Standards
- teamwork skills to work collaboratively within the outlet
- compliance with all regulatory, governmental, and safety requirements
- knowledge of department, property and company policies and procedures
- maintain health department standards with inspection scores at or above standard
- physically mobile with ability to push, pull, carry and lift up to 25 lbs, and perform various physical movements such as bending, stooping, stacking, crouching, kneeling, and balancing in various work areas
Job Duties
- Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner
- responsible for complete set-up, stocking and service of assigned area
- sets, cleans, and resets tables
- removes dirty dishes, glassware, flatware, and soiled linens from tables and countertops, transports to dish area
- monitors and replenishes all stock items in assigned area in a neat, accurate and timely fashion
- refills water glasses, coffee cups, butter/condiments, bread, and carries orders to tables as needed
- making coffee or tea as needed
- ensures assigned work area is neat, clean and sanitized throughout shift by wiping tables, counters, beverage stations, sinks, and sweeping and mopping floors as required
- partners with culinary team and server to ensure coordinated workflow during shift
- maintains all equipment such as coffee machines, soda and juice dispensers, ice bins, service stations, and refrigerators
- accountable for meeting or exceeding all State and company sanitation requirements (ServSafe)
- adheres to regulatory, safety, departmental and company policies
- supports safety and accident prevention programs including use of non-slip footwear and proper lifting
- presents oneself as a credit to Company and encourages others to do the same
- performs all other related and compatible duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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