Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedule
Training and Development
Job Description
Eddie Merlot's is a distinguished high-end steakhouse renowned for delivering exceptional dining experiences through its commitment to quality, elegance, and superior guest service. The restaurant prides itself on providing an inviting atmosphere where guests can enjoy expertly prepared meals paired with an extensive wine selection, all served in a warm and attentive environment. Eddie Merlot's attention to detail and focus on hospitality have made it a preferred destination for patrons seeking a memorable dining experience for both everyday meals and special occasions. The establishment maintains a strong emphasis on professionalism, teamwork, and continuous learning, which together uphold its reputation for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to pass required training modules
- Previous food service experience preferred
- Availability to work evenings, weekends, and holidays
- Ability to stand for extended periods
- Must be at least 18 years old
- Excellent communication skills
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Strong communication and interpersonal skills
- Ability to memorize and explain menu and beverage items
- Capability to work in a fast-paced environment
- Attention to detail and accuracy in order-taking
- Ability to maintain a professional appearance
- Team-oriented mindset
- Willingness to learn and complete ongoing training
Job Duties
- Complete and pass required training modules
- Know your work schedule for the week and arrive at work on time
- Know and understand menu and beverage options
- Communicate with Manager and Hosts about reservations and guest flow
- Check assigned station and prepare tables
- Greet guests and ensure their comfort
- Take beverage orders and deliver drinks
- Guide guests through menu and suggest items
- Accurately take and input orders
- Pick up and present food orders
- Serve orders and address guest concerns
- Perform pre-bussing and table maintenance
- Audit and present guest checks accurately
- Thank guests and invite them to return
- Bus, set, and re-set tables
- Assist with Prime Society service
- Follow policies and safety regulations
- Communicate guest requests and complaints to Managers
- Work meetings, banquets, and special events
- Assist team members with station duties and sidework
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: