Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Fun atmosphere
Opportunities for advancement
Employee Discounts
flexible scheduling
team environment
training provided
Potential for tips
Job Description
The hiring establishment is a vibrant restaurant known for providing excellent hospitality, craveable food and beverage options, and an engaging atmosphere that resonates with customers who seek quality dining experiences. This venue is committed to maintaining a fun, clean, and welcoming environment where every guest feels valued and enjoys exceptional service. The restaurant thrives on a strong foundation of a "servant leadership" philosophy, encouraging staff to always prioritize serving others first and create memorable experiences for all patrons. Emphasizing compliance with company policies and federal, state, and local laws, the establishment ensures a high standard of operation that fosters safety,... Show More
Job Requirements
- High school degree or GED preferred
- Eighteen years of age or older
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Qualifications
- High school degree or GED preferred
- Eighteen years of age or older
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand, and comply with all company policies, procedures, and operating standards
- Comply with all federal, state, and local laws and ordinances
- Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift
- Provide every customer with an awesome first, next and last great experience
- Always have a "do whatever it takes" personality
- Smile and welcome all customers you encounter
- Hold doors open for customers
- Pull out chairs for female customers
- Engage customers in conversation throughout their experience when appropriate
- Accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- Utilize genuine salesmanship techniques during customer interactions
- Possess extensive knowledge of all food, seafood, chalkboard specials and beverage selections
- Place accurate orders using the POS
- Deliver food and beverages to customers with a sense of urgency
- Manage a section of tables as though it were your own business
- Maintain a clean and organized section, service station, and dining room
- Adhere to responsible beverage service requirements
- Adhere to cash handling policies
- Perform secondary responsibilities such as assisting busser and bartenders, completing sidework
- Maintain a safe, sanitary, and secure environment at all times
- Notify a manager of all customer complaints
- Remain calm at all times
- Perform any other tasks or duties as assigned by a manager
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: