Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
flexible schedule
Training and Development
Job Description
The hiring establishment is a dynamic hospitality company dedicated to delivering exceptional dining experiences through excellent hospitality, craveable food and beverages, and an inviting, fun, and clean atmosphere. This company prides itself on maintaining high standards and exceeding customer expectations by focusing on quality service in every customer interaction. As a vibrant player in the restaurant industry, the company fosters a culture of servant leadership, ensuring that every team member contributes to creating memorable experiences for guests and upholding the brand's reputation for superior service and customer satisfaction.
This role is designed for individuals who are passionate about hospitality ... Show More
This role is designed for individuals who are passionate about hospitality ... Show More
Job Requirements
- High school degree or GED preferred
- Eighteen years of age or older
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Qualifications
- High school degree or GED preferred
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand, and comply with all company policies, procedures, and operating standards
- Understand and comply with all federal, state, and local laws and ordinances
- Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift
- Provide every customer with an awesome first, next and last great experience
- Always have a do whatever it takes personality
- Smile and welcome all customers you encounter
- Hold doors open for customers
- Pull out chairs for female customers
- Engage customers in conversation throughout their experience (when appropriate)
- Accommodate and meet special needs of customers (senior citizens, large parties, business meetings, etc.)
- Utilize genuine salesmanship techniques during customer interactions
- Possess extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections, including appropriate questions to ask when a customer orders a particular food or beverage item
- Place accurate orders using the POS
- Deliver food/beverages to customers with a sense of urgency, delivering hot food hot, cold food cold
- Pre-bus as needed
- Manage a section of tables during each shift as though it were your own business
- Maintain a clean and organized section, service station, and dining room
- Adhere to responsible beverage service requirements
- Adhere to cash handling policies
- Perform secondary responsibilities such as assisting Busser by clearing and/or wiping tables
- If you are not serving someone, serve someone who is
- Assist bartenders by stocking glassware, ice, garnishes, etc.
- Complete assigned opening, ongoing, and closing sidework
- Maintain a safe, sanitary, and secure environment at all times
- Notify a manager of all customer complaints
- Remain calm at all times
- Perform any other tasks or duties as assigned by a manager
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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